We’re taking over The Connolly’s Tapas Bar on Sunday February 8th with a menu designed to shake off January’s chill without leaving the country. Think warming spices, bright flavours, and plates inspired by travels further afield – all enjoyed right here by the open fire.

Think slow Sundays, good company, crackling fires, and food that feels like a mini winter escape. Comforting, vibrant, and exactly something to look forward to at the end of a long month.